Now most anglers treat the humble Whiting as either a nuisance fish or a blank saver. To me, I have no problem with them. They keep me busy with bites throughout the colder months and are extremely versatile when it comes to cooking. […] Read More
Category: Cooking
If you want to spice up your life then have a go at this recipe for Cedar Plank Trout. This cooking technique is one of my favourites and will leave you with a plateful of succulent moist fish with a little creamy chilli […] Read More
How to Cold Smoked Trout. In part one we discussed where to get the fish, tools, gutting, pin boning, filleting and the brining process. In part two it is all about the smoking, slicing and storage of your fish. Your fillets are now […] Read More
How to Cold Smoked Trout. If you like cold smoked salmon, then you should try cold smoked trout. Extremely tasty and perfect with a bagel and cream cheese or with scrambled eggs for breakfast. If you prepare it correctly it will taste like […] Read More
